1855 South Harbor Boulevard, USA, Anaheim, California 92802

Menu

Parties of 6 or more guest will be subject to a 20% Gratuity on all Checks

*WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/restaurant. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Mains

Savor Smash Burger20

Two Wagyu Patties, Lettuce, Tomato, Onion,
Cheddar Cheese, Pickles, Comeback Sauce
with Fries

Spicy Hot Chicken Sandwich18

Fried Chicken, Sweet Spicy Hot Sauce,
Dill Pickles, Comeback Sauce
on Brioche Bun with Fries

Chicken Caesar Wrap17

Flour Tortilla, Classic Caesar Dressing,
Parmesan Cheese, Romaine,
Diced Chicken Breast with Fries

Crispy Chicken Wings16

Pound of wings, Buffalo or BBQ sauce,
celery & carrots, side of ranch

Cajun Alfredo 24

Fettuccini, bell peppers, mushrooms,
asparagus tips, cherry tomato, fresh basil
Add Chicken + $6.00
Add Salmon + $8.00

So-Cal Steak Sandwich24

Seared hanger steak. guacamole spread,
cotija cheese, pic de gallo, telera roll
with Fries

Seared Salmon34

Herbed fingerling potatoes, asparagus,
house fiery tomato oil, thyme

Salads

Savor Caesar 16

Romaine, Blistered Cherry Tomatoes,
Herbed Croutons, Shaved Parm
Anchovies, Classic Caesar Dressing
Add Chicken + $6.00
Add Salmon + $8.00

The Chopped22

Salami, pepperoni, fresh mozzarella,
mama lil’s peppers, red onions,
pepperoncini, red wine vinaigrette
Add Chicken + $6.00
Add Salmon + $8.00

Southwest Salad 19

Romaine, avocado, tomato, black
beans, red onion, roasted corn,
jack cheese, chipotle ranch
Add Chicken + $6.00
Add Steak + $10.00

Parties of 6 or more guest will be subject to a 20% Gratuity on all Checks

*WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/restaurant

Draft Beer

Rotating Handle – Ask Server12

Offshoot – Escape12

West Coast IPA

SLO Brew – Cali Squeeze11

Blood Orange Hefe

The Bruery – Mischief12

Hoppy Belgian-Style Ale

Evan’s Brewing – Pollen Nation11

Honey Blonde

Ballast Point – Watermelon Dorado13

Double IPA

*WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.p65Warnings.ca.gov/alcohol

Flatbread/Pizza

Honey Bear
20/23

Herbed Ricotta, Mozzarella, Mama
Lil’s Peppers, Hot Honey Drizzle

The Gladiator
22/25

Italian Sausage, Salami, Pepperoni,
Meat Balls, Spicy Red Sauce

BBQ Chicken
21/24

BBQ Sauce, Sliced Chicken Breast,
Mozzarella, Red Onion, Cilantro

That’s Cheesy
19/22

Mozzarella, Provolone,
Ricotta, Parmesan

The P, B, & J
21/24

Pineapple, Applewood Bacon
Jalapenos, Five Cheese Blend

Farmers Market
19/22

Direct From Farmers,
Always Vegetarian!
With Pesto sauce

Italiano
22/25

Italian Prosciutto, Olives, Onion,
Hard Boiled Egg, Fresh Oregano

Cherry Bomb
19/22

Herbed Cherry Tomatoes, Fresh
Mozzarella, Parmesan, Fresh Basil

WINE BY THE GLASS

White Wine

Kendall Jackson – Pinot Grigio(5oz) 9
(8oz) 13

California

Tooth & Nail – Sauvignon Blanc(5oz) 12
(8oz) 18

Paso Robles, California

Kim Crawford – Sauvignon Blanc (5oz) 11
(8oz) 16

Marlborough, New Zealand

Kendall Jackson Reserve – Chardonnay (5oz) 9
(8oz) 13

North Coast, California

Talbott “Kali Hart” – Chardonnay (5oz) 12
(8oz) 18

Monterey, California

J.Lohr “Arroyo Vista Vineyard” – Chardonnay (5oz) 13
(8oz) 20

Paso Robles, California

Sparkling

Fleur de Mar – Rosé (5oz) 14
(8oz) 20

Cotes de Provence, France

La Marca – Prosecco (Split) 13

Treviso, Italy

La Marca – Prosecco Rosé(Split) 13

Treviso, Italy

Red Wine

Banshee – Pinot Noir(5oz) 9
(8oz) 13

Sonoma, California

Barossa Valley Estate – GSM(5oz) 12
(8oz) 18

Barossa Valley, Australia

La Storia Estate – Merlot (5oz) 11
(8oz) 16

Alexander Valley, California

Luis Martini – Cabernet Sauvignon (5oz) 9
(8oz) 13

Sonoma, California

Justin – Cabernet Sauvignon (5oz) 12
(8oz) 18

Paso Robles, California

Vina Robles “The Arborist” – Estate Blend(5oz) 13
(8oz) 20

Paso Robles, California

Location

1855 South Harbor Boulevard, USA, Anaheim, California 92802

Get Directions

Operation Hours

Breakfast
6:00 AM – 11:00 AM
Lunch
11:00 AM – 4:00 PM
Dinner
4:00 PM – 10:00 PM
Sunday
CLOSED – CLOSED
6:00 AM – 10:00 PM
Saturday
6:00 AM – 10:00 PM
Sunday
CLOSE – -
Parking- 2-hour free self-parking
$5 valet parking (two hours)

Reviews

  • Our experience was excellent. They are just starting out but service and food were exceptional. Great concept and well done. Could even watch the chef make the pizzas and select the toppings you like. Delicious. My son asked if we could eat there every day!

  • Pizza is fantastic. Wood fired crust was spot on and cheese was exceptional. Love the concept. All you can eat, table side! They had a great selection to choose from. So stoked they finally have some good pizza in Anaheim. Looking forward to going back.

  • Took a group of 10 people for lunch and had a great time. Food from start to finish was delicious. Started with the charcuterie board and bisque soup, then launched into the pizzas. Our group loved the blend of creative and standard pizza options. Truly something for everyone in our group. Service was super friendly and quick. We will be back!